The cheesemaker – or master cheesemaker – is responsible for processing milk and turning it into cheese, yogurt, and other dairy products.
italian pronunciation: /kaˈzaːro/
Vincenzo Aldrovandi, cheesemaker for Latteria Sociale Gonfo, tells us about his daily work as a master cheesemaker of Parmigiano Reggiano. Without the cheesemaker, there would be no cheese: he is the conductor who transforms milk into a symphony.
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