Parmigiano Reggiano is a noun and refers to a type of hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy. It is often referred to as “Parmesan cheese” in English. The term “Parmigiano Reggiano” can be broken down into two parts: “Parmigiano” refers to something from or related to Parma, and “Reggiano” refers to something from or related to Reggio Emilia.
italian pronunciation: [parˈmiːdʒano reˈdʒaːno]
Renato Giudici, historical battitore of Parmigiano Reggiano, explains us what is the strength of Parmigiano Reggiano, the King of cheeses.
Gourm.itpedia 