Of agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural.
italian pronunciation: [bi-o-lò-gi-co]
Emanuela Perenzin, president of Latteria Perenzin, explains how the fruitful encounter between her company and the organic philosophy came about. Today, Latteria Perenzin can offer a wide range of organic cheeses of the highest quality: among others, we highlight the organic goat’s cheese Caciotta al Timo and Capra al Traminer.
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