which gave rise to a family; first specimen from which others more or less similar are derived
italian pronunciation: [ca·po·stì·pi·te]
Quintina Ramella Trotto Rosso, historical memory of the Caseificio Pierluigi Rosso, recounts the adventurous beginning of the company. It all began with the founder of the company, the ambitious Nonna Rosa, who in 1894 invented an innovative business model to distribute alpine cheeses in the city. The great-grandchildren continue Grandma Rosa’s mission to this day, now distributing Piedmontese mountain cheese around the world in products such as Roch or Toma Biellese.
