a person who produces or works in the cheese industry. The casaro is the one who is responsible for transforming milk into cheese, following traditional techniques and using specific tools.
ITALIAN pronunciation: /kaˈzaːro/
Miguel Pavesi, production manager for Gorgonzola cheese at Arrigoni Battista, explains the journey of training and personal growth that led him to become a casaro, a job that requires sacrifice and great passion. The result of this daily dedication can be tasted in every bite of Gorgonzola Arrigoni Battista, try it to believe it.
Gourm.itpedia 