the cheesemaker, or master cheesemaker, is responsible for processing milk and transforming it into cheese, yoghurt and other dairy products
italian pronunciation: /kasa’ro/
Cristian Arati, cheesemaker at the Caseificio Agricolo Milanello, talks about the fundamental role of the cheesemaker in the production of Parmigiano Reggiano. To do this job requires not only technical expertise and passion, but also managerial skills and diplomacy.
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