the cheesemaker, or master cheesemaker, is responsible for processing milk and transforming it into cheese, yoghurt and other dairy products
italian pronunciation: /kasa’ro/
Giovanni Cirillo of La Marchesa illustrates the importance of the figure of the cheesemaker in the production of Mozzarella di Bufala: all of La Marchesa‘s master cheesemakers have been trained in-house, thanks to the company’s long historical experience.
Gourm.itpedia 