A certificate issued by a competent body to an organisation or company that meets an internationally established set of standards.
italian pronunciation: /Cer-ti-fi-ca-zio-ne/
Luisa Bondioli of the Caseificio Agricolo Milanello, recounts the path of rigorous quality undertaken by her company. Certifications are valuable tools, both in the marketing of Parmigiano Reggiano as an additional guarantee to the customer, and in production, to increase the awareness of all those involved.
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