a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor
italian pronunciation: /moz-za-rel-la/
Giovanni Cirillo of La Marchesa teaches us how to taste the Mozzarella di Bufala Campana DOP at its best: not cold from the fridge, but heated with hot water in a saucepan. Only in this way can the Mozzarella release all its magnificent aromas and conquer with its sweet intensity.
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