a meadow that has not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization.
italian pronunciation: /pra·ti sta·bi·li/
Luciana Pedroni, of the Grana D’oro Agricultural Society, explains the characteristics of stable meadows, a heritage of millennia-old biodiversity used to feed the Red Cows.
Gourm.itpedia 