a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia
italian pronunciation: /vac-ca ros-sa/
Luciana Pedroni, of the Grana D’oro Agricultural Society, explains the characteristics of the Red Cow, and the special qualities that contribute to the excellence of Parmigiano Reggiano Vacche Rosse
Gourm.itpedia 