Area of land where animals are allowed to graze and feed on grass, plants, and other vegetation. It is essential for livestock farming and the production of meat and dairy products
italian pronunciation: /pa.skolo/
Giovanni Ferrari of Ferrari Bio explains what it means for a farmer to choose to graze their cattle. Animals that grow more slowly but tenaciously, becoming stronger and more long-lived. From the milk of these cows comes the Ferrari Bio organic Parmigiano Reggiano, an excellence among excellences.
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