The cheesemaker – or master cheesemaker – is responsible for processing milk and turning it into cheese, yogurt, and other dairy products.
italian pronunciation: /kaˈzaːro/
Angelo Capitani, retired cheesemaker for Latteria Sociale Gonfo, tells us how the job of master cheesemaker of Parmigiano Reggiano has transformed over the years. Many things have changed from his apprenticeship to retirement, from the tools used to the volumes produced, but identical has always remained the passion for his work.
Gourm.itpedia 