Quality or characteristic of what is authentic, sincere, true, and free from artifices or counterfeits
italian pronunciation: /dʒe.nu.i.niˈta/
Verano Bertagni, a shepherd and cheesemaker at Caseificio Bertagni, embodies the concept of authenticity of food products through the close relationship between the animal and the cheese. Thus, the genuineness of Tuada and other Bertagni cheeses is ensured precisely by the tight bond between the ancient sheep breed Garfagnina, the territory, and the cheesemaker’s skillful hands.
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