A complex of machinery, equipment and facilities organised to carry out specific production or manufacturing operations in an industrial context.
italian pronunciation:
/imˈpjanto/
Implants have revolutionized the world of cheese production; indeed, machinery helps produce standardized and homogeneous products, facilitating the work of cheesemakers. The equipment for coagulation, pressing, and maturation contributes to creating the desired texture and shape. Modern cooling and climate control technologies ensure optimal conditions for fermentation and maturation.
Miguel Pavesi from Arrigoni Battista tells us how technology facilitates the work of cheesemakers, but human labor, experience, expertise, and the cheesemaker’s knowledge can never be replaced, as they are essential for preserving tradition.
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