Italico

A washed-rind cheese, with a soft texture and rennet coagulation, it has a cylindrical shape typical of central Italy.

italian pronunciation:
/iˈtaːliko/

Italico is a cheese similar to Taleggio but with much simpler characteristics; it is little known, especially in modern times.

Marco Arrigoni, president of Arrigoni Battista, reveals his favourite cheese: Italico, a simply delicious but unfortunately not very popular cheese.