Pecorino Romano DOP is one of Italy’s oldest and most iconic cheeses, made exclusively from sheep’s milk.
italian pronunciation:
/PE-CO-RI-NO/
This hard cheese has a strong, savoury and slightly piquant flavour that intensifies with ageing, which varies from 5 to 12 months. Its texture is compact and grainy, white or straw-coloured, with a thin, smooth rind.
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