Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.
italian pronunciation:
/təˈlɛdʒioʊ/
The flavor is sweet with slight acidic notes that become more pronounced as the cheese ages. As a washed-rind cheese, it is distinguished by its aroma of undergrowth and dried fruits.
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