Latteria Sociale La Croce, founded in 1925, is a cooperative dairy located in Pegognaga in the province of Mantua, dedicated to the production of Parmigiano Reggiano DOP.
italian pronunciation:
/100 an-ni/
Renowned for the quality of its Parmigiano Reggiano, the dairy has won international recognition at the World Cheese Awards, standing out in particular for its 24-month maturation.
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