Grana

A class of hard Italian cheeses with a characteristic granular texture, such as Grana Padano.
Italian Pronunciation: /ˈɡrɑːnə/

Are you curious to discover what makes Grana Padano DOP such a special cheese?

Gourm.itpedia takes you on a journey back in time, a thousand years, to unveil its fascinating origins. From the land reclamations of the Cistercian monks to its evolution as an Italian excellence, we’ll explore every detail of this extraordinary story. An episode full of anecdotes and information to further appreciate this treasure of our culinary tradition.