A term primarily used in cheesemaking, referring to a cheese that has been aged or matured while being wrapped or buried in hay. This traditional process imparts distinct natural aromas and flavors to the cheese, often described as reminiscent of fresh hay or pasture. It is commonly associated with certain types of Italian Pecorino.
Italian Pronunciation: /sot-toh-fee-eh-noh/
Welcome, cheese lovers and food enthusiasts! Have you ever wondered what “sottofieno“ truly means? Join us on Gourm.itpedia for an exciting journey into the heart of Italian cheese as we celebrate its incredible triumph on the global stage.
In this episode, we’re reliving Italy’s remarkable success at the prestigious World Cheese Awards in Viseu, Portugal, where the Gourm.it team proudly brought home a stunning 27 medals! We’ll explore the dedication and artisanal skill behind these wins, highlighting the diverse range of Italian cheeses that captivated expert judges from over 40 countries.
Beyond the awards, we’ll dive deep into the unique story of Pecorino Sottofieno, a silver medal winner from Collezione. This classic Tuscan pecorino is distinctively aged while wrapped in fragrant spring hay from mountain pastures, imparting an intense aroma reminiscent of freshly cut June hay. Discover how this traditional aging process contributes to its rich flavor and striking yellow straw color.
Tune in to celebrate the passion and quality of Italian cheesemakers and uncover the fascinating meaning behind “sottofieno“!
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