products, crafts & animals: all the words of gourm.it

Alphabet

  • Omeopatia (homeopathy)

    Omeopatia (homeopathy)

    Omeopatia (italian for homeopathy) is an alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body’s capacity for self-healing. Read more

  • Pascolo (pasture)

    Pascolo (pasture)

    Pascolo (italian for pasture) is an area of land where animals are allowed to graze and feed on grass, plants, and other vegetation. It is essential for livestock farming and the production of meat and dairy products Read more

  • Mozzarella

    Mozzarella

    Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor Read more

  • Burrata

    Burrata

    Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds. Read more

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Giovanni Cirillo of La Marchesa illustrates the importance of the figure of the cheesemaker in the production of Mozzarella di Bufala: all of La Marchesa’s master cheesemakers have been trained in-house, thanks to the company’s long historical experience. Read more

  • Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin. Read more