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Brado (Wild)
Brado or Wild means grazing in a free and almost wild state (and it is said of both the animals and the state in which they live) Read more
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Garfagnina
Garfagnina is an Italian sheep breed. The herd size is estimated at around one hundred animals distributed on a few farms in the province of Lucca Read more
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Pastore (Shepherd)
Pastore or Shepherd is the person who leads sheep and goats (less often cattle) to pasture and is in charge of their care and management Read more
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Fieno (Hay)
Fieno or Hay is grass cut and dried for use as forage, which, when well prepared, is usually green and pleasantly fragrant. Read more
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Erborinatura (Blueing)
Erborinatura or Blueing are the mold veins in blue cheeses. The italian term “erborinatura” comes from the Milanese “erborìn” or parsley: in fact, the mold that enriched Gorgonzola was once green and pervasive just like parsley. Read more
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Veterinario (Veterinarian)
person who is trained and licensed to practice veterinary medicine, which involves diagnosing, treating, and preventing diseases and injuries in animals italian pronunciation: [ˌvɛtərɪˈnɛəri] Animal welfare is an increasingly crucial aspect of agri-food production and marketing. The key figure in the protection of dairy animals and in the measurement of their welfare is the veterinarian, Read more
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