products, crafts & animals: all the words of gourm.it

Alphabet

  • Robotic Milking

    Robotic Milking

    A system used in dairy farming where dairy cows are milked automatically by a robotic unit without requiring direct human intervention for the attachment of milking equipment. The system typically identifies individual cows, prepares the udder, attaches milking cups, records milk yield, and often provides data on cow health, allowing for more frequent and voluntary… Read more

  • Picnic

    Picnic

    A traditional outdoor meal, especially on Pasquetta (Easter Monday in Italy), celebrating spring and togetherness through shared food and recreation Read more

  • Beeswax (cera d’api)

    Beeswax (cera d’api)

    A natural wax produced by bees, characterized by its sweet scent and soft texture. In the context of food, it is used as a protective coating for cheese, retaining moisture, ensuring even ripening, and preserving quality Read more

  • Stagionatura

    Stagionatura

    Aging is a fundamental stage in the production of Parmigiano Reggiano, during which milk transforms into a cheese with unique characteristics. Read more

  • Apertura

    Apertura

    Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship. Read more

  • Parma

    Parma

    Parma, located in the Emilia-Romagna region of northern Italy, is a city renowned for its rich culinary heritage, elegant architecture, and vibrant cultural scene. Read more