products, crafts & animals: all the words of gourm.it

Alphabet

  • Mantova

    Mantova

    Explore the unique culinary traditions of Mantua, featuring dishes like sbrisolona cake, pumpkin tortelli, pilota-style risotto, and the famous Mostarda di Mantova. Read more

  • Passata (puree)

    Passata (puree)

    Agripiace Tomato Passata bottles are produced entirely in Italy and certified via blockchain Read more

  • Vacche Rosse (Red Cows)

    Vacche Rosse (Red Cows)

    These animals arrived from the East with the first barbaric invasions. Since then, they have adapted perfectly to the territory. Read more

  • Mostarda

    Mostarda

    Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process Read more

  • Allevamento (breeding)

    Allevamento (breeding)

    Sheep breeding is a fascinating and rewarding activity. It requires care, attention and knowledge of the sheep’s needs. Read more

  • Provolone

    Provolone

    Provolone is an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color. Read more