The letter M

Manifattura (Manifacturing)

Manifattura (italian for manifacturing) is the complex processing of a raw material, depending on its transformation, by hand or machine, into consumer objects Read more
Mantova

Explore the unique culinary traditions of Mantua, featuring dishes like sbrisolona cake, pumpkin tortelli, pilota-style risotto, and the famous Mostarda di Mantova. Read more
Masalén (Pork butcher)

Masalèn is, in the Emilian dialect, the masters of the art of pork butchery. Read more
Massese

Massese is an italian sheep breed originating from the province of Massa-Carrara in Tuscany. They are known for their adaptability to mountainous environments and their production of rich milk Read more
Mostarda

Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process Read more
Mostarda (Mustard)

Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin. Read more
Mozzarella

Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor Read more
Mozzarella di Bufala Campana PDO

Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin. Read more
Muffa (Mold)

Mold is a fungal microorganism that contributes to the development of distinctive characteristics in some foods, such as cheeses and cured meats. In fact, mold is what makes Gorgonzola,a famous Italian blue cheese, unique,. The production begins with the addition of bacterial cultures and rennet to milk. The curd is then poured into typical cylindrical… Read more