B – Gourm.itpedia

Beeswax (cera d’api)

A natural wax produced by bees, characterized by its sweet scent and soft texture. In the context of food, it is used as a protective coating for cheese, retaining moisture, ensuring even ripening, and preserving quality
Burro (butter)

Grana Doro’s Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture. Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition…
Birra (beer)

one of the oldest and most widely consumed alcoholic beverages in the world.
Burrata

Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds.
Bonifica (Reclamation Land)

Bonifica (italian for Reclamation Land) is a complex of works to drain marshy land and make it productive and able to accommodate the settlement of agricultural populations.
Biologico (Organic)

Biologico or organic is said of an agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural.
Brado (Wild)

Brado or Wild means grazing in a free and almost wild state (and it is said of both the animals and the state in which they live)
Battitore (Beater)

The “battitore” has the task of identifying, on behalf of the Parmigiano Reggiano Consortium, the presence of any defects in the Parmigiano Reggiano wheels. Each wheel is “beaten” with the appropriate hammer: if it passes the examination, it can be released on the market with its renowned name. italian pronunciation: /ba.tːi.’to.re/ Renato Giudici, expert beater…