products, crafts & animals: all the words of gourm.it

Category: C

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Cristian Arati, cheesemaker at the Caseificio Agricolo Milanello, talks about the fundamental role of the cheesemaker in the production of Parmigiano Reggiano. To do this job requires not only technical expertise and passion, but also managerial skills and diplomacy.

  • Cantina (cellar)

    Cantina (cellar)

    Cantina (italian for cellar) is a room, completely or partially underground, used for storing wine, cheese or cured meats

  • Culatello di Zibello PDO

    Culatello di Zibello PDO

    Culatello di Zibello is a protected designation of origin cured meat typical of the province of Parma

  • Conserva (Preserve)

    Conserva (Preserve)

    Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.

  • Cooperativa (Cooperative)

    Cooperativa (Cooperative)

    Cooperativa (italian for Cooperative) is an organization or company founded and managed by a group of individuals who voluntarily come together to pursue common goals and obtain mutual benefits.

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Miguel Pavesi, production manager for Gorgonzola cheese at Arrigoni Battista, explains the journey of training and personal growth that led him to become a casaro, a job that requires sacrifice and great passion. The result of this daily dedication can be tasted in every bite of Gorgonzola Arrigoni Battista, try it to believe it.

  • Capostipite (Founder)

    Capostipite (Founder)

    Capostipite or founder is the person which gave rise to a family; first specimen from which others more or less similar are derived

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Vincenzo Aldrovandi, cheesemaker for Latteria Sociale Gonfo, tells us about his daily work as a master cheesemaker of Parmigiano Reggiano. Without the cheesemaker, there would be no cheese: he is the conductor who transforms milk into a symphony.