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Grana
A class of hard Italian cheeses with a characteristic granular texture, such as Grana Padano.
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Generazioni(Generations)
The Gourm.itpedia word of the day is “Generazioni.” Generations /dʒeneraˈttsjoːni/ Groups of individuals born and raised in a specific period, often characterised by common life experiences, historical events and cultural influences. Marco Arrigoni, CEO and President at Arrigoni Battista, shares how his great-grandfather Battista Arrigoni, originally from Val Taleggio, founded the Arrigoni dairy in 1914…
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Grotta (Cave)
Grotta (Italian for cave) is an underground cavity primarily with horizontal development.
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Genuinità (Authenticity)
Genuinità (italian for authenticity) is the quality or characteristic of what is authentic, sincere, true, and free from artifices or counterfeits
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Giovani (Youth)
Giovani (italian for Youth) are individuals in a youthful phase of life, typically ranging from adolescence to adulthood.
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Groupage
Groupage is a technique that consists of putting together in a single transport operation – or at least for a large part of the journey – two or more shipments that have the same or close origin and destination, so as to form a more manageable load unit
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Garfagnina
Garfagnina is an Italian sheep breed. The herd size is estimated at around one hundred animals distributed on a few farms in the province of Lucca
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Gorgonzola
Gorgonzola is an Italian cheese with veined blue-green mold. It is named after the town of Gorgonzola, located in the Lombardy region, where it is believed to have been originally produced in the 15th century. italian pronunciation: /ɡorɡonˈdzola/ Alberto Arrigoni, cheese expert for Arrigoni Battista, explains the ancient history of Gorgonzola. According to legend, Gorgonzola was born from a…
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