P – Page 2 – Gourm.itpedia

Prati Stabili (Stable Meadows)

Prati stabili (italian for stable meadows) is the action or process of moving people or things from one place to another. It can be understood as the transfer of goods, passengers, or information from one point to another.
Pascolo (pasture)

Pascolo (italian for pasture) is an area of land where animals are allowed to graze and feed on grass, plants, and other vegetation. It is essential for livestock farming and the production of meat and dairy products
Prati Stabili (Stable Meadows)

Prati stabili (italian for Stable Meadows) are meadows that have not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization.
Pepe (Pepper)

Pepe (italian for pepper) is the name of some species of piperaceae of the genus Piper, which includes mostly tropical climbing shrubs, with broad leaves, tiny flowers in spikes and drupe fruits used as spices for their distinctive aroma and spicy taste.
Pastore (Shepherd)

Pastore or Shepherd is the person who leads sheep and goats (less often cattle) to pasture and is in charge of their care and management
Parmigiano Reggiano

Parmigiano Reggiano is a noun and refers to a type of hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy. It is often referred to as “Parmesan cheese” in English. The term “Parmigiano Reggiano” can be broken down into two parts: “Parmigiano” refers to something from or related to Parma,…