Category: alphabet

  • Sostenibilità (Sustainability)

    Sostenibilità (Sustainability)

    Sostenibilità (italian for Sustainability) is the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.

  • Cooperativa (Cooperative)

    Cooperativa (Cooperative)

    Cooperativa (italian for Cooperative) is an organization or company founded and managed by a group of individuals who voluntarily come together to pursue common goals and obtain mutual benefits.

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Miguel Pavesi, production manager for Gorgonzola cheese at Arrigoni Battista, explains the journey of training and personal growth that led him to become a casaro, a job that requires sacrifice and great passion. The result of this daily dedication can be tasted in every bite of Gorgonzola Arrigoni Battista, try it to believe it.

  • Pepe (Pepper)

    Pepe (Pepper)

    Pepe (italian for pepper) is the name of some species of piperaceae of the genus Piper, which includes mostly tropical climbing shrubs, with broad leaves, tiny flowers in spikes and drupe fruits used as spices for their distinctive aroma and spicy taste.

  • Capostipite (Founder)

    Capostipite (Founder)

    Capostipite or founder is the person which gave rise to a family; first specimen from which others more or less similar are derived

  • Terroir

    Terroir

    Terroir is, in oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness of the wine that is produced.

  • Invenzione (Invention)

    Invenzione (Invention)

    Invenzione or invention is the conception, translated into reality, of an original design or solution element within a given function

  • Toma

    Toma

    Toma is a typical cheese from Piedmont and Valle d’Aosta, made from cow’s, sheep’s or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varying height, subjected to rapid maturation.

  • Biologico (Organic)

    Biologico (Organic)

    Biologico or organic is said of an agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural. 

  • Nascosto (Hidden)

    Nascosto (Hidden)

    Nascosto or hidden means subtracted from view, not visible.