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Formazione (Training)
Formazione (italian for training) means training, shaping and its result; an evolutionary process on a psychophysical, moral, intellectual level due to education, experience, environment.
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Sfida (Challenge)
Sfida (italian for challenge) means to challenge someone to a battle, duel, contest, or any other competition. Particularly in sports, an act by which an athlete invites an opponent to compete with him.
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Avanguardia (Vanguard)
Avanguardia (italian for vanguard) means to be at the forefront, to go forward with more commitment and determination than others, and at the same time to take the lead
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Allevamento (Rearing)
Allevamento (italian for rearing) in a term to describe all the care with which children, animals and plants are nurtured and assisted in their development in the first years of life.
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Letame (Manure)
Letame (italian for manure) is an organic material of animal or plant origin, consisting of excrement, urine, plant material and other biological waste, used as a fertiliser to improve soil quality.
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Energia rinnovabile (Renewable Energy)
Energia rinnovabile (italian for renewable energy) are sustainable energy sources derived from renewable natural sources, such as sun, wind, water, biomass and geothermal. They do not emit greenhouse gases and have a low environmental impact.
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Omeopatia (homeopathy)
Omeopatia (italian for homeopathy) is an alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body’s capacity for self-healing.
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Pascolo (pasture)
Pascolo (italian for pasture) is an area of land where animals are allowed to graze and feed on grass, plants, and other vegetation. It is essential for livestock farming and the production of meat and dairy products
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Mozzarella
Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor
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Burrata
Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds.
Gourm.itpedia 