products, crafts & animals: all the words of gourm.it

Category: T

  • Cheese Board

    Cheese Board

    A curated selection of various cheeses, often accompanied by complementary items such as crackers, bread, fruits (fresh or dried), nuts, jams, honey, or charcuterie, artfully arranged and presented for serving as an appetizer or a course at the end of a meal.

  • Tuttofood

    Tuttofood

    A major international B2B trade fair dedicated to the food and beverage industry, held biennially (historically, but moving to even-numbered years starting in 2026) in Milan, Italy. It serves as a significant platform for producers and distributors of quality food and beverage products to connect with buyers from around the world, including distributors, importers, retailers,…

  • Taleggio

    Taleggio

    Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.

  • Taleggio

    Taleggio

    Taleggio is a soft Italian cheese. With a creamy and rich flavor, it offers sweet notes and a slight spiciness. Taleggio DOP is a soft cheese with ancient origins, named after the valley of the upper Bergamo where it originated. The 1.8 kg wheels, traditional hand salting, and ancient aging process make Taleggio DOP a…

  • Trasporto (Transportation)

    Trasporto (Transportation)

    Trasporto (italian for transport) is the action or process of moving people or things from one place to another. It can be understood as the transfer of goods, passengers, or information from one point to another.

  • Transumanza (Transhumance)

    Transumanza (Transhumance)

    Transumanza (italian for Transhumance) is a complex of seasonal migrations of livestock from lowland pastures to mountainous regions and vice versa.

  • Terroir

    Terroir

    Terroir is, in oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness of the wine that is produced.

  • Toma

    Toma

    Toma is a typical cheese from Piedmont and Valle d’Aosta, made from cow’s, sheep’s or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varying height, subjected to rapid maturation.