products, crafts & animals: all the words of gourm.it

Category: Animals

  • Vacche Rosse (Red Cows)

    Vacche Rosse (Red Cows)

    These animals arrived from the East with the first barbaric invasions. Since then, they have adapted perfectly to the territory.

  • Massese

    Massese

    Massese is an italian sheep breed originating from the province of Massa-Carrara in Tuscany. They are known for their adaptability to mountainous environments and their production of rich milk

  • Nera Parmigiana (Black parmigiana)

    Nera Parmigiana (Black parmigiana)

    Nera Parmigiana (italian for Parmigiana Black) was the most widespread breed of pig in Emilia before the introduction of the Large White.

  • Vacca Rossa (Red Cow)

    Vacca Rossa (Red Cow)

    Vacca Rossa (italian for Red Cow) is a a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia

  • Garfagnina

    Garfagnina

    Garfagnina is an Italian sheep breed. The herd size is estimated at around one hundred animals distributed on a few farms in the province of Lucca

  • Frisona (Friesian)

    Frisona (Friesian)

    A breed of large dairy cattle, characterized by black and white markings, originating from Friesland in the Netherlands. It is known for its high milk production and is commonly used in the dairy industry. italian pronunciation: [friˈzoːna] The Italian Friesian is one of the most common breeds of cattle among the farmers who produce the…