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Stagionatura
Aging is a fundamental stage in the production of Parmigiano Reggiano, during which milk transforms into a cheese with unique characteristics.
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Apertura
Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship.
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Suspense
The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later.
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Evoluzione
Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core.
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Passione (Passion)
Marco Arrigoni speaks to us about the motto of Arrigoni Battista, which is “Simply for Passion.”
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Genuinità (Authenticity)
Genuinità (italian for authenticity) is the quality or characteristic of what is authentic, sincere, true, and free from artifices or counterfeits
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Qualità (Quality)
Qualità (italian for quality) is the set of characteristics that determine whether a product fulfils the function for which it is used: certificate, guarantee of quality, attestation of the accurate production of a product
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Collezione (Collection)
Collezione (italian for collection) is a neat collection of objects of the same kind, valuable for their intrinsic value or simply for curiosity or personal pleasure.
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Sfida (Challenge)
Sfida (italian for challenge) means to challenge someone to a battle, duel, contest, or any other competition. Particularly in sports, an act by which an athlete invites an opponent to compete with him.
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Avanguardia (Vanguard)
Avanguardia (italian for vanguard) means to be at the forefront, to go forward with more commitment and determination than others, and at the same time to take the lead
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