products, crafts & animals: all the words of gourm.it

Category: Food Jobs

Export

The act of sending goods or services from one country to another for sale, or the goods/services themselves.
Allevamento (breeding)

Sheep breeding is a fascinating and rewarding activity. It requires care, attention and knowledge of the sheep’s needs.
Casaro (Cheesemaker)

Gabriel Scoletta, a cheesemaker from Bern, Switzerland, who attended cheese-making school, tells us today about the differences and similarities in cheese production.
Trasporto (Transportation)

Trasporto (italian for transport) is the action or process of moving people or things from one place to another. It can be understood as the transfer of goods, passengers, or information from one point to another.
Casaro (Cheesemaker)

Angelo Capitani, retired cheesemaker for Latteria Sociale Gonfo, tells us how the job of master cheesemaker of Parmigiano Reggiano has transformed over the years. Many things have changed from his apprenticeship to retirement, from the tools used to the volumes produced, but identical has always remained the passion for his work.
Allevamento (Rearing)

Allevamento (italian for rearing) in a term to describe all the care with which children, animals and plants are nurtured and assisted in their development in the first years of life.
Casaro (Cheesemaker)

Giovanni Cirillo of La Marchesa illustrates the importance of the figure of the cheesemaker in the production of Mozzarella di Bufala: all of La Marchesa’s master cheesemakers have been trained in-house, thanks to the company’s long historical experience.
Sotcaldera (Cheesemaker apprentice)

Sòtcaldera is, in the dialect of Emilia and Lombardy, the cheesemaker apprentice. Literally meaning ‘standing under the cauldron’, because before the advent of gas heating, the apprentice was responsible for lighting the fire under the cauldron.
Casaro (Cheesemaker)

Cristian Arati, cheesemaker at the Caseificio Agricolo Milanello, talks about the fundamental role of the cheesemaker in the production of Parmigiano Reggiano. To do this job requires not only technical expertise and passion, but also managerial skills and diplomacy.
Masalén (Pork butcher)

Masalèn is, in the Emilian dialect, the masters of the art of pork butchery.