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Battitore (Beater)
The “battitore” has the task of identifying, on behalf of the Parmigiano Reggiano Consortium, the presence of any defects in the Parmigiano Reggiano wheels. Each wheel is “beaten” with the appropriate hammer: if it passes the examination, it can be released on the market with its renowned name. italian pronunciation: /ba.tːi.’to.re/ Renato Giudici, expert beater…
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Parmigiano Reggiano
Parmigiano Reggiano is a noun and refers to a type of hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy. It is often referred to as “Parmesan cheese” in English. The term “Parmigiano Reggiano” can be broken down into two parts: “Parmigiano” refers to something from or related to Parma,…
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Gorgonzola
Gorgonzola is an Italian cheese with veined blue-green mold. It is named after the town of Gorgonzola, located in the Lombardy region, where it is believed to have been originally produced in the 15th century. italian pronunciation: /ɡorɡonˈdzola/ Alberto Arrigoni, cheese expert for Arrigoni Battista, explains the ancient history of Gorgonzola. According to legend, Gorgonzola was born from a…
Gourm.itpedia 