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Apertura
Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship.
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Parma
Parma, located in the Emilia-Romagna region of northern Italy, is a city renowned for its rich culinary heritage, elegant architecture, and vibrant cultural scene.
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Produzione
Parmigiano Reggiano PDO is a long-aged Italian cheese, produced exclusively in a designated area including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna
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Abbinamento
Pairing is the art of harmonizing foods and beverages to enhance their flavors and create a cohesive gastronomic experience. During festive occasions, it elevates the joy of conviviality, turning tables into celebrations of taste
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Piccolo Fiore
Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.
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Pistacchiotto
The Pistacchiotto is an artisanal Sicilian cheese crafted by Centro Form, blending tradition and innovation. It features a distinctive basket shape, a compact white paste enriched with pistachios, and a crust finished with extra virgin olive oil and pistachio granules, offering elegance and a delicately spiced flavor.
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Pistacchio
Pistachio production follows a process that combines natural cycles, traditional methods and modern techniques. Harvesting takes place in late summer and early autumn, when the pistachios ripen and the shells open naturally. Farmers gently shake the trees, dropping the pistachios on nets to preserve them.
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Suspense
The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later.
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Alimentatore
The cow feeder is a technological solution designed to improve livestock feeding management. Equipped with a recognition sensor attached to the animal’s ear, this system automatically identifies each cow.
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Evoluzione
Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core.
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