Category: Gourmitpedia

  • Prati Stabili (Stable Meadows)

    Prati Stabili (Stable Meadows)

    Prati stabili (italian for Stable Meadows) are meadows that have not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization.

  • Vacca Rossa (Red Cow)

    Vacca Rossa (Red Cow)

    Vacca Rossa (italian for Red Cow) is a a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia

  • Allevatore (Farmer)

    Allevatore (Farmer)

    Allevatore (italian for farmer) is a person who is involved in livestock breeding, particularly cattle: a. of cows; also as a profession inherent to the livestock business.

  • Manifattura (Manifacturing)

    Manifattura (Manifacturing)

    Manifattura (italian for manifacturing) is the complex processing of a raw material, depending on its transformation, by hand or machine, into consumer objects

  • Conserva (Preserve)

    Conserva (Preserve)

    Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.

  • Mostarda (Mustard)

    Mostarda (Mustard)

    Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin.

  • Zafferano (Saffron)

    Zafferano (Saffron)

    Zafferano (italian for Saffron) is a herbaceous plant with purple funnel-shaped flowers whose pistils, dried and reduced to a yellow powder, provide a drug used in medicine and especially in cooking.

  • Transumanza (Transhumance)

    Transumanza (Transhumance)

    Transumanza (italian for Transhumance) is a complex of seasonal migrations of livestock from lowland pastures to mountainous regions and vice versa.

  • Separatore (Separator)

    Separatore (Separator)

    Separatore (italian for Separator) is a device or tool used to separate or divide a substance or material into different parts or components.

  • Sostenibilità (Sustainability)

    Sostenibilità (Sustainability)

    Sostenibilità (italian for Sustainability) is the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.