-
Grana
A class of hard Italian cheeses with a characteristic granular texture, such as Grana Padano.
-
Piccolo Fiore
Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.
-
Pistacchiotto
The Pistacchiotto is an artisanal Sicilian cheese crafted by Centro Form, blending tradition and innovation. It features a distinctive basket shape, a compact white paste enriched with pistachios, and a crust finished with extra virgin olive oil and pistachio granules, offering elegance and a delicately spiced flavor.
-
Pistacchio
Pistachio production follows a process that combines natural cycles, traditional methods and modern techniques. Harvesting takes place in late summer and early autumn, when the pistachios ripen and the shells open naturally. Farmers gently shake the trees, dropping the pistachios on nets to preserve them.
-
Taleggio
Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.
-
Pecorino Romano
Pecorino Romano DOP is one of Italy’s oldest and most iconic cheeses, made exclusively from sheep’s milk.
-
Latte (milk)
Red cow milk, produced by the Reggiana or Razza Rossa Reggiana breeds of cattle, is renowned for its high quality and richness in protein and fat. This milk is essential for the production of Parmigiano Reggiano Vacche Rosse DOP, a mature cheese with a grainy structure and an intense, complex taste. Production follows strict traditional…
-
Burro (butter)
Grana Doro’s Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture. Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition…
-
Ubriaco (drunken)
The alcohol used can range from wine and beer to spirits like brandy or whiskey. The resulting cheeses may have a slightly boozy aroma and a rich, robust flavor. Drunk cheeses are popular in many regions around the world and are often enjoyed as a gourmet delicacy. Drunken cheeses like Formajo Ciok of Latteria Perenzin,…
-
Cocktail
A cocktail is a mixed drink typically consisting of a combination of alcohol, fruit juice, syrups, and other flavorings. Cocktails are often served in bars and restaurants, but can also be made at home. They are enjoyed for their unique and complex flavors, and are often served in special glassware and garnished with fruit or…
Gourm.itpedia 