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Category: Cheese

  • Grana

    Grana

    A class of hard Italian cheeses with a characteristic granular texture, such as Grana Padano.

  • Piccolo Fiore

    Piccolo Fiore

    Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.

  • Pistacchiotto

    Pistacchiotto

    The Pistacchiotto is an artisanal Sicilian cheese crafted by Centro Form, blending tradition and innovation. It features a distinctive basket shape, a compact white paste enriched with pistachios, and a crust finished with extra virgin olive oil and pistachio granules, offering elegance and a delicately spiced flavor.

  • Taleggio

    Taleggio

    Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.

  • Pecorino Romano

    Pecorino Romano

    Pecorino Romano DOP is one of Italy’s oldest and most iconic cheeses, made exclusively from sheep’s milk.

  • Burro (butter)

    Burro (butter)

    Grana Doro’s Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture. Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition…

  • Ubriaco (drunken)

    Ubriaco (drunken)

    The alcohol used can range from wine and beer to spirits like brandy or whiskey. The resulting cheeses may have a slightly boozy aroma and a rich, robust flavor. Drunk cheeses are popular in many regions around the world and are often enjoyed as a gourmet delicacy. Drunken cheeses like Formajo Ciok of Latteria Perenzin,…

  • Provolone

    Provolone

    Provolone is an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color.

  • Deliziola

    Deliziola

    A delightful goat cheese crafted using the same techniques as Gorgonzola. 

  • Italico

    Italico

    Italico is a cheese similar to Taleggio but with much simpler characteristics; it is little known, especially in modern times. Marco Arrigoni, president of Arrigoni Battista, reveals his favourite cheese: Italico, a simply delicious but unfortunately not very popular cheese.