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Taleggio
Taleggio is a soft Italian cheese. With a creamy and rich flavor, it offers sweet notes and a slight spiciness. Taleggio DOP is a soft cheese with ancient origins, named after the valley of the upper Bergamo where it originated. The 1.8 kg wheels, traditional hand salting, and ancient aging process make Taleggio DOP a…
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Mozzarella
Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor
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Burrata
Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds.
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Mozzarella di Bufala Campana PDO
Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin.
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Toma
Toma is a typical cheese from Piedmont and Valle d’Aosta, made from cow’s, sheep’s or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varying height, subjected to rapid maturation.
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Parmigiano Reggiano
Parmigiano Reggiano is a noun and refers to a type of hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy. It is often referred to as “Parmesan cheese” in English. The term “Parmigiano Reggiano” can be broken down into two parts: “Parmigiano” refers to something from or related to Parma,…
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Gorgonzola
Gorgonzola is an Italian cheese with veined blue-green mold. It is named after the town of Gorgonzola, located in the Lombardy region, where it is believed to have been originally produced in the 15th century. italian pronunciation: /ɡorɡonˈdzola/ Alberto Arrigoni, cheese expert for Arrigoni Battista, explains the ancient history of Gorgonzola. According to legend, Gorgonzola was born from a…
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