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Birra (beer)
one of the oldest and most widely consumed alcoholic beverages in the world.
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Cotogna (quince)
Quince is a unique fruit used for centuries to make Mantuan Quince Mostarda, a culinary delicacy from Lombardy. The fruit, originating in Asia Minor, produces hard, fragrant fruit with intense yellow flesh.
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Passata (puree)
Agripiace Tomato Passata bottles are produced entirely in Italy and certified via blockchain
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Mostarda
Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process
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Provolone
Provolone is an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color.
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Deliziola
A delightful goat cheese crafted using the same techniques as Gorgonzola.
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Italico
Italico is a cheese similar to Taleggio but with much simpler characteristics; it is little known, especially in modern times. Marco Arrigoni, president of Arrigoni Battista, reveals his favourite cheese: Italico, a simply delicious but unfortunately not very popular cheese.
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Taleggio
Taleggio is a soft Italian cheese. With a creamy and rich flavor, it offers sweet notes and a slight spiciness. Taleggio DOP is a soft cheese with ancient origins, named after the valley of the upper Bergamo where it originated. The 1.8 kg wheels, traditional hand salting, and ancient aging process make Taleggio DOP a…
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Mozzarella
Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor
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Burrata
Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds.
Gourm.itpedia 