products, crafts & animals: all the words of gourm.it

Category: Products

  • Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin.

  • Culatello di Zibello PDO

    Culatello di Zibello PDO

    Culatello di Zibello is a protected designation of origin cured meat typical of the province of Parma

  • Conserva (Preserve)

    Conserva (Preserve)

    Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.

  • Mostarda (Mustard)

    Mostarda (Mustard)

    Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin.

  • Zafferano (Saffron)

    Zafferano (Saffron)

    Zafferano (italian for Saffron) is a herbaceous plant with purple funnel-shaped flowers whose pistils, dried and reduced to a yellow powder, provide a drug used in medicine and especially in cooking.

  • Pepe (Pepper)

    Pepe (Pepper)

    Pepe (italian for pepper) is the name of some species of piperaceae of the genus Piper, which includes mostly tropical climbing shrubs, with broad leaves, tiny flowers in spikes and drupe fruits used as spices for their distinctive aroma and spicy taste.

  • Toma

    Toma

    Toma is a typical cheese from Piedmont and Valle d’Aosta, made from cow’s, sheep’s or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varying height, subjected to rapid maturation.

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Parmigiano Reggiano is a noun and refers to a type of hard, granular cheese that originated in the Parma and Reggio Emilia regions of Italy. It is often referred to as “Parmesan cheese” in English. The term “Parmigiano Reggiano” can be broken down into two parts: “Parmigiano” refers to something from or related to Parma,…

  • Gorgonzola

    Gorgonzola

    Gorgonzola is an Italian cheese with veined blue-green mold. It is named after the town of Gorgonzola, located in the Lombardy region, where it is believed to have been originally produced in the 15th century. italian pronunciation: /ɡorɡonˈdzola/ Alberto Arrigoni, cheese expert for Arrigoni Battista, explains the ancient history of Gorgonzola. According to legend, Gorgonzola was born from a…