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Category: Preserves

  • Cotogna (quince)

    Cotogna (quince)

    Quince is a unique fruit used for centuries to make Mantuan Quince Mostarda, a culinary delicacy from Lombardy. The fruit, originating in Asia Minor, produces hard, fragrant fruit with intense yellow flesh.

  • Passata (puree)

    Passata (puree)

    Agripiace Tomato Passata bottles are produced entirely in Italy and certified via blockchain

  • Mostarda

    Mostarda

    Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process

  • Conserva (Preserve)

    Conserva (Preserve)

    Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.

  • Mostarda (Mustard)

    Mostarda (Mustard)

    Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin.