products, crafts & animals: all the words of gourm.it

Category: Techniques

Lievito (Yeast)

The Gourm.itpedia word of the day is “Yeast” Yeast /ji:st/ Yeast is a fundamental microorganism in the production process of certain cheeses. Commonly, it involves selected yeast strains that contribute to developing specific taste and aroma characteristics in cheese during the fermentation process. Gorgonzola legend has it that the use of yeast originated from a…
Muffa (Mold)

Mold is a fungal microorganism that contributes to the development of distinctive characteristics in some foods, such as cheeses and cured meats. In fact, mold is what makes Gorgonzola,a famous Italian blue cheese, unique,. The production begins with the addition of bacterial cultures and rennet to milk. The curd is then poured into typical cylindrical…
Acaro (Mite)

Acari (Italian for mites) are tiny arthropods that belong to the class Arachnida and are often found in soil, plants, dust, and on animals.
Grotta (Cave)

Grotta (Italian for cave) is an underground cavity primarily with horizontal development.
Crosta Lavata (Washed Rind)

Crosta lavata (Italian for washed rind) is a technique used in the production of dairy products that are regularly treated with a solution of water and salt on their outer surface. This practice promotes the development of a thin, slightly sticky film formed by a specific salt-tolerant bacterial flora.
Formazione (Training)

Formazione (italian for training) means training, shaping and its result; an evolutionary process on a psychophysical, moral, intellectual level due to education, experience, environment.
Energia rinnovabile (Renewable Energy)

Energia rinnovabile (italian for renewable energy) are sustainable energy sources derived from renewable natural sources, such as sun, wind, water, biomass and geothermal. They do not emit greenhouse gases and have a low environmental impact.
Omeopatia (homeopathy)

Omeopatia (italian for homeopathy) is an alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body’s capacity for self-healing.
Pascolo (pasture)

Pascolo (italian for pasture) is an area of land where animals are allowed to graze and feed on grass, plants, and other vegetation. It is essential for livestock farming and the production of meat and dairy products
Certificazione (Certification)

Certificazione (italian for certification) is a certificate issued by a competent body to an organisation or company that meets an internationally established set of standards.