products, crafts & animals: all the words of gourm.it

Tag: apple

  • Cotogna (quince)

    Cotogna (quince)

    Quince is a unique fruit used for centuries to make Mantuan Quince Mostarda, a culinary delicacy from Lombardy. The fruit, originating in Asia Minor, produces hard, fragrant fruit with intense yellow flesh.

  • Mantova

    Mantova

    Explore the unique culinary traditions of Mantua, featuring dishes like sbrisolona cake, pumpkin tortelli, pilota-style risotto, and the famous Mostarda di Mantova.

  • Manifattura (Manifacturing)

    Manifattura (Manifacturing)

    Manifattura (italian for manifacturing) is the complex processing of a raw material, depending on its transformation, by hand or machine, into consumer objects

  • Conserva (Preserve)

    Conserva (Preserve)

    Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.

  • Mostarda (Mustard)

    Mostarda (Mustard)

    Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin.