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Tag: arrigonibattista

  • Sostenibilità (Sustainability)

    Sostenibilità (Sustainability)

    Sostenibilità (italian for Sustainability) is the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Miguel Pavesi, production manager for Gorgonzola cheese at Arrigoni Battista, explains the journey of training and personal growth that led him to become a casaro, a job that requires sacrifice and great passion. The result of this daily dedication can be tasted in every bite of Gorgonzola Arrigoni Battista, try it to believe it.

  • Erborinatura (Blueing)

    Erborinatura (Blueing)

    Erborinatura or Blueing are the mold veins in blue cheeses. The italian term “erborinatura” comes from the Milanese “erborìn” or parsley: in fact, the mold that enriched Gorgonzola was once green and pervasive just like parsley.