-
A traditional outdoor meal, especially on Pasquetta (Easter Monday in Italy), celebrating spring and togetherness through shared food and recreation
-
Manifattura (italian for manifacturing) is the complex processing of a raw material, depending on its transformation, by hand or machine, into consumer objects
-
Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered.
-
Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin.




