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Tag: buffalo milk

  • Abbinamento

    Abbinamento

    Pairing is the art of harmonizing foods and beverages to enhance their flavors and create a cohesive gastronomic experience. During festive occasions, it elevates the joy of conviviality, turning tables into celebrations of taste

  • Piccolo Fiore

    Piccolo Fiore

    Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.

  • Mozzarella

    Mozzarella

    Mozzarella is a type of fresh cheese with a stretched curd, originally from Italy. It is characterized by a soft and creamy texture and a delicate flavor

  • Burrata

    Burrata

    Burrata is a fresh pasta filata cheese, shaped like a rounded bag with a characteristic apical closure. The inside is soft, composed of cream and mozzarella shreds.

  • Casaro (Cheesemaker)

    Casaro (Cheesemaker)

    Giovanni Cirillo of La Marchesa illustrates the importance of the figure of the cheesemaker in the production of Mozzarella di Bufala: all of La Marchesa’s master cheesemakers have been trained in-house, thanks to the company’s long historical experience.

  • Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana PDO

    Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin.